Section “I” – Vegetables
Steward: Clare Malone
Conditions:
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Exhibitors must be an individual (except schools in the junior section).
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All exhibits must be homegrown by the exhibitor(s).
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Exhibits must be delivered to the pavilion by 9 a.m. on Friday and remain ticketed until 4 p.m. on Saturday.
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Each exhibit must compete in only one section.
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Varieties must be stated on the back of the ticket attached to the exhibit, where applicable.
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If there's only one exhibit, the judge may withhold a prize unless the exhibit is of exceptional merit or award second prize only. The second prize requires three or more exhibits.
Awards:
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Ribbon for Champion Exhibit
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Champion Ribbon for Best Collection (C)
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Champion Ribbon for Best Vine Vegetables (V)
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Champion Ribbon for Best Root Vegetable (R)
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Champion Ribbon for Best Leafy/Bush Vegetable (L)/Fruit/Farm Produce (F)
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V Tomatoes, three heaviest
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V Tomatoes, three best quality – state variety
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V Tomato Largest
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V Best Truss of tomatoes – state variety
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V Best Collection of Tomatoes, six varieties, three of each variety
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V Three Chilli - NEW
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V Capsicum - NEW
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V Cucumbers, three long variety
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V Cucumbers, three apple variety
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V Zucchini, any variety, no more than 18cm or 7 inches
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V Squash, Hubbard
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V Squash, Banana
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V Squash, any other variety– state variety
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V Water Melon, to be cut
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V Water Melon, heaviest to be weighed
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V Rock Melon
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V Rock Melon, Largest
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V Jam Melon
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V Melon, any other variety– state variety
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V Pumpkin, Queensland Blue, to be cut
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V Pumpkin Jarrahdale, to be cut
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V Pumpkin, Butternut, to be cut
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V Pumpkin, Butternut, Largest
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V Pumpkin, any other variety, to be cut – state variety
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V Pumpkin, heaviest - to be weighed.
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V Marrow, long yellow
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V Marrow, long green
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V Gourd - NEW
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V Bush beans, 250g - state variety
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V Runner beans, 250g - state variety
31. R Six Potatoes, white
32. R Six Potatoes, red
33. R Largest Potato
34. R Radishes, bunch of three, any variety
35. R Parsnips, bunch of three
36. R Largest Parsnip
37. R Onions, three white
38. R Onions, three brown
39. R Onions, three red odourless
40. R Onions, three odourless
41. R Onions, three any other variety – state variety
42. R Best Collection of Onions, three varieties, three of each variety
43. R Garlic, three knobs
44. R Carrots, bunch of three, short variety
45. R Carrots, bunch of three, long variety
46. R Largest Carrot
47. R Beetroot, bunch of three, short variety
48. R Beetroot, bunch of three, long variety
49. L Silver Beet, six stalks
50. L Rhubarb, six stalks
51. L Lettuce, variety to be named- NEW
52. L Celery, six stalks- NEW
53. L Any other leafy green not mentioned variety to be named NEW
54. Any other vegetable not mentioned variety to be named
55. C Collection of Vegetables by non-commercial grower
56. C Collection of Herbs in Basket
JUNIOR/SCHOOLS SECTION
57. Box/basket of vegetables – minimum six combinations of any variety -named.
58. Best pumpkin any variety, to be cut – state variety
59. Best decorated pumpkin of any variety (pumpkin may be purchased or grown).
FRUIT and FARM PRODUCE
60. F Six Plums – state variety
61. F Six Nectarines – state variety
62. F Bunch of Grapes – state variety
63. F Ten Figs– state variety
64. F Any other fruit not mentioned variety to be named
65. F Most unusual Fruit or Vegetable grown in the local area - NEW
65. C Collection of Fruit, varieties to be named, at least four of 66. each by a non-commercial grower
67. F Exhibit three stalks Hybrid Maize, to be judged on the quality and quantity of cobs
68. F Three Cobs of Sweet Corn, any variety
69. F Three Stalks of Sweet Corn, judged on quality and quantity of cobs
70. F Bale of Lucerne Hay
71. F Bale of Hay– state variety
72. F 12 Hen Eggs, brown
73. F 12 Hen eggs, white
74. F 12 Duck eggs
75. F 12 eggs any other variety not mentioned – state variety
76. C Collection of Eggs – 12 different colours/types – 2 ea maximum -NEW
77. F Any other farm produce not mentioned – state variety
